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Sanaa Abourezk-an alumni of Food Network’s Beat Bobby Flay- runs Sanaa’s Gourmet Mediterranean, an eatery focused on vegan and vegetarian options, like Fatayer (a Mediterranean calzone) and gluten-free baklava. Get your hands on an original treat like Play Ball (popcorn gelato, caramel, and chocolate covered peanuts, topped with Salty Pop Caramel popcorn) or try one of his artisan spins on cookies-and-cream or vintage vanilla bean.
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In the summers, he also opens up an ice cream shop, Parlour. Venture down Phillips Avenue for rooftop drinks at PAve and grab-and-go pastries from CH Patisserie, owned by Bravo’s Top Chef: Just Desserts winner Chris Hanmer. “Many people assume that our culinary scene is nothing more than your standard meat and potatoes, but it’s actually the exact opposite,” Experience Sioux Falls’ Communication Manager Matt Barthel says, adding that the chefs are “constantly putting their own twist on things for an elevated dish and dining experience.” Beer and salad at PAve Joshua Novak Sioux Falls, South Dakotaĭowntown Sioux Falls is a surprisingly food-forward city.